My Favorite Varieties to Grow

After years of trial and error, these are some of the varieties that have proven themselves in my garden for their flavor, productivity, and resilience. Some of these links may be affiliates, which means I may earn a small commission at no extra cost to you.

Flowers

Amaranth

Vibrant magenta-red seed head of an Opopeo Amaranth plant.
Opopeo Amaranth

From Opopeo Mexico, this variety is a dual-purpose powerhouse. I love its beautiful magenta-red seed heads, and the tiny tan seeds can be used as a grain for baking or popped for a traditional Mexican snack called "alegria."

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Calendula

Pacific Beauty Calendula

A beautiful mix of yellows and oranges that are perfect for adding color to the garden and salads. The petals are edible and have a slightly spicy taste.

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Nasturtium

Alaska Mix Nasturtium

The variegated leaves on this variety are absolutely stunning, making it one of the prettiest nasturtiums I grow. The flowers and leaves are edible with a peppery kick.

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Poppy, Breadseed

Hungarian Blue Breadseed Poppy

The crepe-like petals add a magical touch to the late spring garden. The seeds are a baker's delight, and the large seedpods are beautiful in dried floral arrangements. A must-have for any cottage garden.

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Zinnia

Queen Lime Red Zinnia

A showstopper in the garden with its unique color palette of antique rose and chartreuse. It's a fantastic cut flower and the pollinators love it.

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Agave Zinnia with cactus-style blooms in sunset colors.
Agave Zinnia

I'm in love with the sunset colors of this zinnia. The large, cactus-style blooms have heavily quilled petals in a gorgeous mix of buff, coral, gold, and pink. They make an absolutely stunning cut flower.

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Vegetables

Basil, Holy

Kapoor Tulsi Holy Basil

This is the most aromatic basil I've ever had in my garden. The scent is absolutely incredible, and it makes a wonderful, calming tea. A must-grow for any herb lover.

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Bean

Good Mother Stallard Beans with maroon and white splashes.
Good Mother Stallard Bean

An heirloom with a great story from Virginia. The maroon and white beans are gorgeous, but the flavor is the real star. It's rich, meaty, and makes the most incredible broth for soups. A very productive plant in my garden.

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Beet

Badger Flame Beet

Imagine a beet with the sweetness of a carrot! This variety is a game-changer. It's fantastic roasted and brings a vibrant yellow-orange color to the plate without staining everything pink.

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Cucumber

Quick Snack Cucumber

These are the perfect little snacking cucumbers. They are incredibly productive, have a wonderful crisp texture, and a sweet flavor that's never bitter.

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Small cucamelons that look like tiny watermelons.
Cucamelon

These adorable cucumbers look like mini watermelons. Kids love them, and I love them to garnish a martini or gin & tonic. They also make my favorite pickle!

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Kale

Dazzling Blue Kale

A stunningly beautiful Lacinato-type kale with deep blue-green leaves and vibrant purple veins. It's as delicious as it is ornamental, with a sweet flavor that improves after a frost.

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Onion

Red of Florence Onion

A gorgeous Italian heirloom torpedo onion. It has a mild, sweet flavor that is perfect for slicing raw into salads and sandwiches.

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Utah Yellow Sweet Spanish Long Day Onion

This is my go-to for a reliable, large yellow storage onion. It's sweet enough for fresh eating but also holds up well in cooking and stores for months.

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Pepper, Hot

Small, fiery red Santaka peppers on the plant.
Santaka - Japanese Hot Pepper

A fantastic hot pepper for drying and making flakes. The plants are compact but incredibly productive, covered in small, fiery red peppers.

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Pepper, Sweet

Giant Marconi Sweet Pepper

This is my favorite sweet pepper for grilling and roasting. It's an Italian variety that produces huge, long peppers that are sweet and smoky.

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Melrose Sweet Pepper

A true local treasure! This Italian heirloom was brought to Melrose Park, IL, right near me. They're perfect for frying up quickly. The flavor is sweet and intense, especially when they turn bright red. A must-grow for any Chicagoland gardener.

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Potato

Small, golf-ball sized Upstate Abundance potatoes.
Upstate Abundance Potato

I've grown these spuds everywhere and they never disappoint. They have an incredible creamy, nutty flavor that's buttery even before you add any butter. They were specifically bred to produce a huge amount of naturally small, golf-ball-sized potatoes, which means less work for a massive, delicious harvest.

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Swiss Chard

Charbell Swiss Chard

A workhorse in the garden. This variety is incredibly productive and bolt-resistant, and I love that it has strong Cercospora resistance, which can be a problem in our humid summers. It's a reliable green from spring through fall.

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Perpetual Spinach

This isn't a true spinach, but a type of chard that tastes just like it! It's much more heat-tolerant and bolt-resistant, so I can harvest "spinach" all summer long.

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Tomato

A pear-shaped tomato with indigo shoulders and a red bottom.
Blue Pear

A beautiful and unique pear-shaped tomato with deep indigo shoulders and a reddish-purple bottom. It has a rich, complex flavor, and it's a vigorous plant with strong disease resistance in my garden.

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Captain Lucky

This is a truly special tomato. It's a large, beefsteak-type with green flesh and a stunning pink blush in the center. The flavor is outstanding - sweet, fruity, and complex.

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Uluru Ochre, Dwarf

Perfect for small spaces or container gardening! This dwarf variety produces medium-to-large, uniquely colored tomatoes that are a mix of orange, green, and red. The flavor is rich and savory.

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Emerald Flame Micro

This micro-dwarf is a powerhouse for containers and indoor growing, reaching about 2 feet tall. The striking fruits ripen to a beautiful amber green with dark green stripes and have a super sweet flavor.

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Sun Gold

Super sweet orange cherry tomato that is early and easy to grow. No garden should be without it.

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Taiga

A stunning large green heart-shaped tomato with beautiful marbling. It has a rich, complex flavor, very few seeds, and a texture that just melts in your mouth.

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A rich, rusty red-brown Cowboy tomato.
Cowboy

When you find a breeder whose varieties just work in your climate, you stick with them. Karen Olivier's work breeding tomatoes for northern gardens consistently produces plants that thrive here in my suburban Chicago beds, and this one is no exception. A tomato with that much heart has to be tough, and it is. The flavor is a delicious, rich, intense traditional tomato.

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Winter Squash

Black Kat Pumpkin

A perfect personal-sized pumpkin. The skin is a beautiful, dark green that looks almost black, which makes the bright orange flesh inside even more striking when you cut it open. Great for roasting.

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A long, light green Centercut squash.
Centercut Squash

Harvest at banana diameter for zuchinni sub or allow to grow and harden to one of my favorite winter squash. Extremely prolific and squash vine borer resistant!

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Tetra Squash

This is a fantastic multi-purpose delicata squash. You can pick it young and green like a summer squash, or let it mature to a sweet and tender winter squash.

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